Advanced Food technology is a branch of food science that deals with the production processes that make foods.
Early scientific research into food technology for example concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had one of the major impact on food preservation techniques.
Daily, new food processing techniques are discovered and used world wide. These techniques can be harnessed and utilized in Nigeria due to the vast quantities of food produced which usually go to waste.
Daily, new food processing techniques are discovered and used world wide. These techniques can be harnessed and utilized in Nigeria due to the vast quantities of food produced which usually go to waste.
Train Nigeria Learn Nigeria is an International Manpower Development Exchange Program (Asia/Australia 2018) designed to empower Nigerian Youths to move the nation forward to meet up with the advanced global technological demands.
This year's project includes Agricultural Education Technology/Food Technology as one of its courses. The course is designed to suit the current technological needs and trends in global food processing industries.
This year's project includes Agricultural Education Technology/Food Technology as one of its courses. The course is designed to suit the current technological needs and trends in global food processing industries.
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Find out more at learnnigeria.org
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